Guest Comments: "Best Breakfast in Texas!"
BREAKFAST: Each morning, breakfast may include an egg dish, fresh fruit, a fresh meat, two breads and a potato dish. We serve a wonderful country style breakfast and some of our recipes are an egg quiche called the Brunch Eggs and Green Chiles, a bread called Angel Biscuits, and a second bread called Kaffee Krumel or a German style coffee cake. Breakfast is served in our dining room in the main Kuebler Waldrip Haus building or in our common room from 9 am to 10:30 am. Each morning hot coffee, juice and water are served beginning at 7 am in our common room. Each room has a coffee maker and a refrigerator (or access to one).
24 small muffin biscuits
This wonderful recipe is from our local Sts. Peter and Paul Catholic Church Cookbook (page 43). The biscuit recipe has been changed by the innkeepers of the Kuebler Waldrip Haus Bed and Breakfast from "Drop Dead Biscuits" to ANGEL BISCUITS. Our guests rave about these little fluffy bits of heaven. Once they enter your mouth, they just fall apart. Hot, fresh and flakey. Put some butter on these... or make them the main course with some gravy and sausage on top. Don't worry about the caleries.. because you're on vacation. Share and enjoy.
This unique and favorite breakfast casserole recipe has been around for many years, and we found it in a local ladies cookbook KEEPERS written by Heleen Moore of New Braunfels, Texas. In fact, many of our wonderful repeat bed and breakfast guests frequently ask if we still serve this dish. This wonderful dish also makes its own crust and is ready when it is lightly browned on top. Serve it hot and fresh right out of the oven and garnished with a little sour cream and some homemade hot sauce dabbed on top.
FOR THE MILDER TASTE "BUDS" - It can also be fixed without the chilies (for the adults or the children), and then call it "Breakfast Pizza." If there is any left over, cut up and roll in a tortilla: instant breakfast tacos! Hot sauce can be added for the guests that want to spice it up.
BAKING TEMPERATURE: Bake at 350° for 45 minutes to 1 hour or until puffed and firm. Serves 10-12 guests.
NOTE: If two 8 inch or 9 inch round glass or Corning Ware pie dishes are used, and the baking time will be less. Baking tip to speed up the baking process: Prior to baking, place in the microwave for 2 minutes on high to heat the ingredients.